{"id":2972,"date":"2014-03-27T15:41:46","date_gmt":"2014-03-27T14:41:46","guid":{"rendered":"https:\/\/www2.coltelleriasaladini.live\/prodotto\/coltello-da-disosso-2\/"},"modified":"2024-03-20T18:41:11","modified_gmt":"2024-03-20T17:41:11","slug":"coltello-da-disosso-2","status":"publish","type":"product","link":"https:\/\/www.coltelleriasaladini.live\/en\/prodotto\/coltello-da-disosso-2\/","title":{"rendered":"Boning knife"},"content":{"rendered":"<p>This kind of knife has a medium length blade, it is firm and it has a thin shape to split the meat from the bone perfectly. The tip of the knife must be sharp and fixed to guarantee a perfect result. It is often used to separate the lean meat of the ham from the bone.<\/p>\n<p><strong>STANDARD MATERIALS<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-217\" src=\"https:\/\/www.coltelleriasaladini.live\/wp-content\/uploads\/2014\/03\/OLIVO.jpg\" alt=\"\" width=\"200\" height=\"75\" srcset=\"https:\/\/www.coltelleriasaladini.live\/wp-content\/uploads\/2014\/03\/OLIVO.jpg 200w, https:\/\/www.coltelleriasaladini.live\/wp-content\/uploads\/2014\/03\/OLIVO-50x18.jpg 50w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-211\" src=\"https:\/\/www.coltelleriasaladini.live\/wp-content\/uploads\/2014\/03\/CORNO-DI-BUE.jpg\" alt=\"\" width=\"200\" height=\"75\" srcset=\"https:\/\/www.coltelleriasaladini.live\/wp-content\/uploads\/2014\/03\/CORNO-DI-BUE.jpg 200w, https:\/\/www.coltelleriasaladini.live\/wp-content\/uploads\/2014\/03\/CORNO-DI-BUE-50x18.jpg 50w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-226\" src=\"https:\/\/www.coltelleriasaladini.live\/wp-content\/uploads\/2014\/03\/CORNO-DI-BUFALO.jpg\" alt=\"\" width=\"200\" height=\"75\" srcset=\"https:\/\/www.coltelleriasaladini.live\/wp-content\/uploads\/2014\/03\/CORNO-DI-BUFALO.jpg 200w, https:\/\/www.coltelleriasaladini.live\/wp-content\/uploads\/2014\/03\/CORNO-DI-BUFALO-50x18.jpg 50w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"text-align: left;\"><em>Olive wood\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Ox horn\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Buffalo horn<\/em><\/p>\n<p><strong>RESIN AND\u00a0OTHER KIND OF WOODS AVAILABLE ON REQUEST<\/strong><\/p>\n<p>If the item is out of stock at the moment contact e-commerce@coltelleriasaladini.live to place an order!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This kind of knife has a medium length blade, it is firm and it has a thin shape to split the meat from the bone perfectly. The tip of the knife must be sharp and fixed to guarantee a perfect result. It is often used to separate the lean meat of the ham from the [&hellip;]<\/p>\n","protected":false},"featured_media":2278,"template":"","meta":[],"product_brand":[],"product_cat":[71,99],"product_tag":[],"class_list":["post-2972","product","type-product","status-publish","has-post-thumbnail","product_cat-collezione-cucina","product_cat-coltelli-da-cucina","first","outofstock","taxable","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Boning knife - Saladini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coltelleriasaladini.live\/prodotto\/coltello-da-disosso\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boning knife - Saladini\" \/>\n<meta property=\"og:description\" content=\"This kind of knife has a medium length blade, it is firm and it has a thin shape to split the meat from the bone perfectly. The tip of the knife must be sharp and fixed to guarantee a perfect result. It is often used to separate the lean meat of the ham from the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.coltelleriasaladini.live\/prodotto\/coltello-da-disosso\/\" \/>\n<meta property=\"og:site_name\" content=\"Saladini\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-20T17:41:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.coltelleriasaladini.live\/wp-content\/uploads\/2014\/03\/5002B_coltello_disosso.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.coltelleriasaladini.live\\\/prodotto\\\/coltello-da-disosso\\\/\",\"url\":\"https:\\\/\\\/www.coltelleriasaladini.live\\\/prodotto\\\/coltello-da-disosso\\\/\",\"name\":\"Boning knife - Saladini\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coltelleriasaladini.live\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.coltelleriasaladini.live\\\/prodotto\\\/coltello-da-disosso\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coltelleriasaladini.live\\\/prodotto\\\/coltello-da-disosso\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.coltelleriasaladini.live\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/5002B_coltello_disosso.jpg\",\"datePublished\":\"2014-03-27T14:41:46+00:00\",\"dateModified\":\"2024-03-20T17:41:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.coltelleriasaladini.live\\\/prodotto\\\/coltello-da-disosso\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.coltelleriasaladini.live\\\/prodotto\\\/coltello-da-disosso\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.coltelleriasaladini.live\\\/prodotto\\\/coltello-da-disosso\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.coltelleriasaladini.live\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/5002B_coltello_disosso.jpg\",\"contentUrl\":\"https:\\\/\\\/www.coltelleriasaladini.live\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/5002B_coltello_disosso.jpg\",\"width\":500,\"height\":300},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.coltelleriasaladini.live\\\/prodotto\\\/coltello-da-disosso\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.coltelleriasaladini.live\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/www.coltelleriasaladini.live\\\/en\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Boning knife\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.coltelleriasaladini.live\\\/#website\",\"url\":\"https:\\\/\\\/www.coltelleriasaladini.live\\\/\",\"name\":\"Saladini\",\"description\":\"Coltellinai in Scarperia\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.coltelleriasaladini.live\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Boning knife - Saladini","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.coltelleriasaladini.live\/prodotto\/coltello-da-disosso\/","og_locale":"en_US","og_type":"article","og_title":"Boning knife - Saladini","og_description":"This kind of knife has a medium length blade, it is firm and it has a thin shape to split the meat from the bone perfectly. The tip of the knife must be sharp and fixed to guarantee a perfect result. It is often used to separate the lean meat of the ham from the [&hellip;]","og_url":"https:\/\/www.coltelleriasaladini.live\/prodotto\/coltello-da-disosso\/","og_site_name":"Saladini","article_modified_time":"2024-03-20T17:41:11+00:00","og_image":[{"width":500,"height":300,"url":"https:\/\/www.coltelleriasaladini.live\/wp-content\/uploads\/2014\/03\/5002B_coltello_disosso.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.coltelleriasaladini.live\/prodotto\/coltello-da-disosso\/","url":"https:\/\/www.coltelleriasaladini.live\/prodotto\/coltello-da-disosso\/","name":"Boning knife - Saladini","isPartOf":{"@id":"https:\/\/www.coltelleriasaladini.live\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.coltelleriasaladini.live\/prodotto\/coltello-da-disosso\/#primaryimage"},"image":{"@id":"https:\/\/www.coltelleriasaladini.live\/prodotto\/coltello-da-disosso\/#primaryimage"},"thumbnailUrl":"https:\/\/www.coltelleriasaladini.live\/wp-content\/uploads\/2014\/03\/5002B_coltello_disosso.jpg","datePublished":"2014-03-27T14:41:46+00:00","dateModified":"2024-03-20T17:41:11+00:00","breadcrumb":{"@id":"https:\/\/www.coltelleriasaladini.live\/prodotto\/coltello-da-disosso\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.coltelleriasaladini.live\/prodotto\/coltello-da-disosso\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.coltelleriasaladini.live\/prodotto\/coltello-da-disosso\/#primaryimage","url":"https:\/\/www.coltelleriasaladini.live\/wp-content\/uploads\/2014\/03\/5002B_coltello_disosso.jpg","contentUrl":"https:\/\/www.coltelleriasaladini.live\/wp-content\/uploads\/2014\/03\/5002B_coltello_disosso.jpg","width":500,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.coltelleriasaladini.live\/prodotto\/coltello-da-disosso\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.coltelleriasaladini.live\/en\/"},{"@type":"ListItem","position":2,"name":"Shop","item":"https:\/\/www.coltelleriasaladini.live\/en\/shop\/"},{"@type":"ListItem","position":3,"name":"Boning knife"}]},{"@type":"WebSite","@id":"https:\/\/www.coltelleriasaladini.live\/#website","url":"https:\/\/www.coltelleriasaladini.live\/","name":"Saladini","description":"Coltellinai in Scarperia","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.coltelleriasaladini.live\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.coltelleriasaladini.live\/en\/wp-json\/wp\/v2\/product\/2972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coltelleriasaladini.live\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.coltelleriasaladini.live\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coltelleriasaladini.live\/en\/wp-json\/wp\/v2\/media\/2278"}],"wp:attachment":[{"href":"https:\/\/www.coltelleriasaladini.live\/en\/wp-json\/wp\/v2\/media?parent=2972"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.coltelleriasaladini.live\/en\/wp-json\/wp\/v2\/product_brand?post=2972"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.coltelleriasaladini.live\/en\/wp-json\/wp\/v2\/product_cat?post=2972"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.coltelleriasaladini.live\/en\/wp-json\/wp\/v2\/product_tag?post=2972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}